…this stuff is G.O.O.D!
I found this yummy recipe for Shrimp and Pepper Pasta on Pearls, Handcuffs, and Happy Hour (a blog that I follow) and I decided to make it my own. Instead of Shrimp, I used chicken and we had Chicken and Pepper Pasta last night for dinner.
It was a delicious as the pictures look.
Chicken and Sauteed Mushrooms
+
Roasted Red Peppers and Basil
+
Shredded Parmesan and Ranch Dressing
+
Spaghetti
=
Full Tummies and Happy Hearts
(My presentations isn’t too good with sauce on the side of the bowl, but presentation to two hungry kids and husband doesn’t matter. They only care how it tastes and they gave it two thumbs up!)
Thanks Cara for a yummy recipe that everyone (including the kids) enjoyed!
1 comment:
Ooohhhhh...I'm SO glad to hear that it tastes goo with chicken! It looks SO yum! The first thing Adam said when I asked him how he liked it was, "this would be REALLY good with chicken". I've GOT to try this next!!! Looks DElicious!!!!!
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